Ejaz Qadeer & Sons is proudly certified by internationally recognized authorities, reflecting our strong commitment to quality, safety, and halal compliance. Our facility holds Halal Certification from ACTS (Al-Waiz Certification & Training Services), ensuring that all slaughtering and processing procedures strictly follow Islamic guidelines and global halal standards. This certification covers the complete process including slaughtering, processing, packaging, and export of meat products in both chilled and frozen forms.

In addition, we are certified with ISO 22000:2018 for Food Safety Management, ISO 9001:2015 for Quality Management Systems, and HACCP (Hazard Analysis and Critical Control Point). These certifications demonstrate our adherence to international best practices in food safety, hygiene, and operational excellence. With continuous monitoring, modern infrastructure, and strict quality control systems, we ensure that every product delivered meets the highest global standards for safety, consistency, and reliability.