Ejaz Qadeer & Sons

Premium Halal Meat Exporters from Pakistan

Ejaz Qadeer & Sons Slaughterhouse

Delivering high-quality beef and mutton to international markets with strict hygiene, modern processing, and globally recognized standards. Trusted for excellence, freshness, and reliability.

about EJAZ QADEER & SONS

Premium Halal Meat Exporter – Ejaz Qadeer & Sons

Ejaz Qadeer & Sons is a trusted name in the halal meat industry, delivering premium-quality beef and mutton to international markets. With decades of experience and a commitment to excellence, we ensure that every product meets strict hygiene, safety, and quality standards.

Our state-of-the-art slaughtering and processing facility is equipped with modern technology and follows international protocols including HACCP and ISO standards. From sourcing to packaging, we maintain complete quality control to provide fresh, hygienic, and export-grade meat worldwide.

0 +

Years Experience

PRODUCTS

We export premium beef in various cuts including forequarter, hindquarter, front half, rear half, and full head. Each product is processed under strict hygienic conditions to preserve quality, texture, and freshness for international customers.

Our mutton, including sheep and goat meat, is exported as whole carcasses to the international market. After slaughtering, each carcass is carefully graded according to weight and species to ensure uniform quality and compliance with global standards.

About Us

About Ejaz Qadeer & Sons

Ejaz Qadeer & Sons is a Pakistan-based slaughterhouse and meat exporter specializing in high-quality halal beef and mutton. With decades of experience, we combine skilled workmanship with advanced infrastructure to maintain superior standards in processing and distribution.

Our facility is equipped with essential systems including chillers, blast freezing units, pathological laboratories, and separate processing lines for beef and mutton. This allows us to ensure hygiene, efficiency, and consistent product quality for international markets.

OUR TEAM

Ejaz Qadeer

CEO

International Supplies

We proudly supply halal meat to global markets including Pakistan, Dubai, Qatar, Saudi Arabia, Oman, Malaysia, and Indonesia. Our operations are supported by international-standard infrastructure such as chillers, blast freezing systems, pathological laboratories, and separate mutton and beef processing lines. With temperature-controlled chiller vans, we ensure safe handling and timely delivery across all destinations.

Testimonial

Our Clients Say

Mohammed Rahman
Mohammed Rahman

Restaurant Owner – Lahore, Pakistan

We’ve been sourcing halal beef and mutton from Ejaz Qadeer & Sons for over five years. Their meat quality and consistency are exceptional, and delivery is always on time. Truly a trusted global supplier

Sarah Lim
Sarah Lim

Professional Chef

Qadeer & Sons sets the benchmark for premium meat exports. Their attention to hygiene, packaging, and documentation gives us complete confidence with every order

Ahmed Al-Khalidi
Ahmed Al-Khalidi

The tenderness and freshness of their cuts are unmatched. Our guests can taste the difference. Their beef tenderloin and veal selections have become menu favorites

David Morales
David Morales

Chef

As a long-term partner, I value Ejaz Qadeer & Sons’ professionalism and commitment to quality. They understand international standards and deliver exactly what global markets expect.

Events

Certifications

Ejaz Qadeer & Sons is proudly certified by internationally recognized authorities, reflecting our strong commitment to quality, safety, and halal compliance. Our facility holds Halal Certification from ACTS (Al-Waiz Certification & Training Services), ensuring that all slaughtering and processing procedures strictly follow Islamic guidelines and global halal standards. This certification covers the complete process including slaughtering, processing, packaging, and export of meat products in both chilled and frozen forms.

In addition, we are certified with ISO 22000:2018 for Food Safety Management, ISO 9001:2015 for Quality Management Systems, and HACCP (Hazard Analysis and Critical Control Point). These certifications demonstrate our adherence to international best practices in food safety, hygiene, and operational excellence. With continuous monitoring, modern infrastructure, and strict quality control systems, we ensure that every product delivered meets the highest global standards for safety, consistency, and reliability.